Name: Quick Garlic Parmesan Zucchini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: american
Ingredients: 2 medium zucchinis, sliced into half moons; 3 cloves garlic, minced; 1/4 cup grated parmesan cheese; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon chopped fresh parsley

Description

This Quick Garlic Parmesan Zucchini side dish combines fresh zucchini, garlic, and parmesan for a flavorful and easy-to-make recipe perfect for busy weeknights or summer gatherings.

Ingredients

Scale

2 medium zucchinis, sliced into half moons

3 cloves garlic, minced

1/4 cup grated parmesan cheese

2 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon chopped fresh parsley

Instructions

1. Preheat oven to 400°F

2. In a bowl, toss zucchini slices with olive oil, garlic, salt, and pepper until evenly coated

3. Spread zucchini in a single layer on a baking sheet

4. Sprinkle parmesan cheese over the zucchini

5. Roast for 12 to 15 minutes until zucchini is tender and cheese is golden

6. Remove from oven and garnish with fresh parsley before serving

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: side dish
Method: roasting
Cuisine: american

Nutrition

Serving Size: 1/2 cup
Calories: 120
Sugar: 2
Sodium: 250
Fat: 8
Saturated Fat: 2
Unsaturated Fat: 6
Trans Fat: 0
Carbohydrates: 8
Fiber: 2
Protein: 5
Cholesterol: 5

Keywords: zucchini recipes side dish, garlic parmesan zucchini, summer side dish, quick zucchini recipe, healthy side dish, easy vegetarian recipe