Description
A fast, festive no-bake Halloween treat made with creamy white chocolate, crunchy Oreos, sprinkles, and spooky candy eyes—perfect for parties, bake sales, and gifting.
Ingredients
20 oz white chocolate chips or candy melts
1–2 teaspoons coconut oil or neutral oil (optional)
24 Oreo cookies, roughly chopped
1/2 cup Halloween sprinkles
1/4 cup candy eyeballs
1/2 cup candy corn (optional)
Gel food coloring in orange, green, or purple (optional)
Pinch of fine sea salt (optional)
Instructions
1. Line a rimmed baking sheet with parchment paper.
2. Melt white chocolate in a microwave-safe bowl in 20–30 second bursts, stirring until smooth.
3. Stir in coconut or neutral oil if the chocolate seems thick; mix until glossy.
4. Reserve 1/2 cup melted chocolate for colored drizzle (optional).
5. Fold the sea salt (optional) and 2/3 of the chopped Oreos into the melted chocolate.
6. Spread the mixture evenly on the lined sheet to about 1/4-inch thickness.
7. Scatter remaining Oreos, sprinkles, candy eyeballs, and candy corn over the top; press lightly.
8. Tint the reserved chocolate with gel coloring and drizzle over the bark (optional).
9. Chill until firm, about 30 minutes, then break or cut into shards.
10. Store in an airtight container up to 5 days at room temp, or refrigerate/freeze if warm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes