Name: Red Velvet Mug Cake in 2 Minutes – Easy Microwave Dessert
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Cuisine: american
Ingredients: 4 tablespoons all-purpose flour; 3 tablespoons sugar; 1 teaspoon cocoa powder; 3 tablespoons buttermilk or milk; 1.5 tablespoons oil; few drops red food coloring; 1/4 teaspoon baking powder; 1/2 teaspoon vanilla extract; pinch of salt

Description

A fast and delicious single-serve red velvet cake ready in just two minutes using your microwave and pantry staples.

Ingredients

Scale

4 tablespoons all-purpose flour

3 tablespoons sugar

1 teaspoon cocoa powder

3 tablespoons buttermilk or milk

1.5 tablespoons oil

few drops red food coloring

1/4 teaspoon baking powder

1/2 teaspoon vanilla extract

pinch of salt

Instructions

1. In a microwave-safe mug combine flour sugar cocoa powder baking powder and salt and stir until evenly mixed

2. Add buttermilk oil vanilla extract and red food coloring and mix gently until the batter is smooth and uniformly red

3. Optionally fold in a few white chocolate chips or mini chocolate chunks for extra richness

4. Microwave on high for 2 minutes (adjust time by wattage if needed) until the cake is set but still moist

5. Allow the mug cake to cool for 1 minute then top with cream cheese frosting whipped cream or ice cream if desired

6. Enjoy warm directly from the mug

Prep Time: 3 minutes
Cook Time: 2 minutes
Category: dessert
Method: microwave
Cuisine: american

Nutrition

Serving Size: 1 mug cake

Keywords: red velvet mug cake, microwave dessert, quick mug cake, easy mug cake, single serve dessert, red velvet recipe, mug cake recipe, 2-minute dessert