Description

When summer heat peaks, this Watermelon Feta Mint Salad delivers cool, light refreshment. Juicy cubed watermelon pairs perfectly with salty crumbled feta and bright mint, all tossed in a simple citrus–olive oil dressing. Ready in minutes with no cooking required, it makes an eye-catching side or snack for picnics, barbecues, or casual lunches. Enjoy a burst of sweet, savory, and herbal flavors in every bite.

Ingredients

Scale

4 cups seedless watermelon, cubed

1 cup feta cheese, crumbled

1/4 cup fresh mint, chopped

2 tablespoons extra virgin olive oil

1 tablespoon lime juice

pinch of salt

black pepper to taste

1/4 cup red onion, thinly sliced (optional)

1/2 cup cucumber, sliced (optional)

Instructions

1. Place watermelon cubes in a large bowl.

2. Add crumbled feta over the watermelon.

3. Sprinkle chopped mint evenly over the bowl.

4. In a small bowl, whisk together olive oil, lime juice, salt, and pepper.

5. Pour dressing over the salad and toss gently to combine.

6. Fold in red onion and cucumber if using.

7. Refrigerate for 15–20 minutes to chill and meld flavors.

8. Serve in chilled bowls or hollowed watermelon halves.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: salad
Method: no-cook
Cuisine: american

Nutrition

Serving Size: 1 cup
Calories: 120
Sugar: 10
Sodium: 300
Fat: 6
Saturated Fat: 3
Unsaturated Fat: 3
Trans Fat: 0
Carbohydrates: 12
Fiber: 1
Protein: 4
Cholesterol: 15

Keywords: watermelon, feta, mint, summer salad, refreshing, fresh salad, picnic recipe, no cook, healthy