Description

A bright, hydrating summer salad that combines sweet watermelon, salty feta, and cool mint for a refreshing no-cook dish. Perfect for picnics, barbecues, or light meals, this easy recipe requires minimal prep and highlights fresh ingredients tossed in a simple lime and olive oil dressing. Serve chilled and garnish with optional balsamic glaze or toasted nuts.

Ingredients

Scale

4 cups watermelon, cubed

1 cup feta cheese, crumbled

1/4 cup fresh mint leaves, chopped

1 cup cucumber, sliced thin

1/4 small red onion, thinly sliced

2 tablespoons extra-virgin olive oil

Juice of 1 lime

Salt and black pepper to taste

Optional: balsamic glaze

Optional: toasted nuts

Instructions

1. Cut watermelon into bite-sized cubes.

2. Thinly slice cucumber and red onion.

3. Whisk together olive oil and lime juice in a small bowl.

4. Toss watermelon, cucumber, and onion with the dressing in a large bowl.

5. Add crumbled feta and chopped mint just before serving.

6. Season with salt and pepper.

7. Chill the salad for 10 minutes before serving.

8. Drizzle with balsamic glaze or sprinkle with toasted nuts if desired.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: salad
Method: no-cook
Cuisine: american

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 8
Sodium: 250
Fat: 7
Saturated Fat: 2
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 12
Fiber: 1
Protein: 4
Cholesterol: 15

Keywords: watermelon salad, feta salad, mint salad, summer salad, easy salad, healthy salad, cold salad, party salad