Description

This roasted beet salad combines sweet citrus and tangy goat cheese for a refreshing twist on classic beet recipes. Perfect for anyone who loves fresh, colorful salads, it’s ideal for lunch, dinner, or a special gathering.

Ingredients

Scale

3–4 medium fresh beets, trimmed and washed

2–3 oranges, peeled and segmented

1/2 cup crumbled goat cheese

4 cups mixed greens (arugula, spinach, or spring mix)

3 tablespoons olive oil

1 tablespoon balsamic vinegar

1 teaspoon honey

1 tablespoon lemon juice

salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C). Trim and wrap beets in foil, roast for 40–50 minutes until tender.

2. Allow beets to cool slightly, then peel skins using paper towels or gloves and slice into wedges.

3. Prepare oranges by removing peel and white pith, then slice into rounds or segments.

4. In a bowl, whisk together olive oil, balsamic vinegar, lemon juice, honey, salt, and pepper to make the dressing.

5. Arrange mixed greens on a platter, top with beet wedges, orange slices, and crumbled goat cheese. Drizzle dressing over the salad and toss gently.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: salad
Method: roasting
Cuisine: american

Nutrition

Serving Size: 1 bowl

Keywords: roasted beet salad, orange salad, fresh beets, goat cheese salad, best salad recipes, beet salad recipes, roasted beet & orange salad