Description

This simple roasted yellow squash with Parmesan cheese is a flavorful summer side dish that highlights the vegetable’s natural sweetness and a savory cheese topping.

Ingredients

Scale

3–4 medium yellow squash, sliced into 1/4-inch rounds

2 tablespoons olive oil

1/2 cup freshly grated Parmesan cheese

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon garlic powder (optional)

1 teaspoon Italian seasoning (optional)

Instructions

1. Preheat oven to 400°F (200°C).

2. Toss sliced squash with olive oil, salt, pepper, garlic powder, and Italian seasoning in a mixing bowl.

3. Arrange squash in a single layer on a parchment-lined baking sheet.

4. Roast for 12–15 minutes until edges begin to brown.

5. Sprinkle Parmesan evenly over squash and return to oven.

6. Bake 5–7 more minutes until cheese is golden and crispy.

7. Serve immediately while warm.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: side dish
Method: roasting
Cuisine: american

Nutrition

Serving Size: 1 side dish
Calories: 120
Sugar: 3
Sodium: 300
Fat: 7
Saturated Fat: 3
Unsaturated Fat: 4
Trans Fat: 0
Carbohydrates: 10
Fiber: 2
Protein: 5
Cholesterol: 10

Keywords: roasted squash, yellow squash, parmesan cheese, summer side dish, healthy recipes, easy sides