Description
This Rustic Pear And Apple Tart combines juicy pears, crisp apples and buttery caramel in a flaky puff pastry crust. Inspired by the classic French Tarte Tatin, it is baked in a cast-iron skillet for an easy fall dessert with rustic charm. The tart features layers of tender caramelized fruit and golden pastry, balanced by a hint of cinnamon and lemon. Perfect for family gatherings or weekend baking, this recipe includes simple ingredients, step-by-step instructions, baking tips, and serving ideas for a memorable Pear Dessert.
Ingredients
Instructions
1. Preheat the oven to 400°F (200°C).
2. Roll puff pastry on a floured surface to fit a 10-inch skillet and chill.
3. Melt 4 tablespoons butter in the skillet over medium heat.
4. Sprinkle sugar evenly over the butter and cook until amber.
5. Remove from heat and stir in remaining butter, salt and vanilla.
6. Arrange pears and apples in concentric circles, then drizzle with lemon juice.
7. Sprinkle cinnamon over the fruit.
8. Drape puff pastry over the fruit, tucking edges inside and cutting vents.
9. Bake for 25–30 minutes until pastry is golden and caramel is bubbling.
10. Cool for 5–10 minutes, then invert onto a plate.
11. Serve warm with ice cream or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: dessert
- Method: baking
- Cuisine: french
Nutrition
- Serving Size: 1 slice
Keywords: rustic pear tart, apple tart, tarte tatin, pear dessert, fall dessert, easy pear tart, cast iron tart, caramel tart, french tart, seasonal baking