Description
A chilled, no-bake pie inspired by the flavors of Samoas cookies, featuring a chocolate cookie crust, creamy caramel-coconut filling, and chocolate drizzle. Perfect for summer parties or quick weeknight treats without heating up the kitchen.
Ingredients
Instructions
1. Combine chocolate cookie crumbs and melted butter until mixture resembles wet sand.
2. Press crumb mixture into a 9-inch pie dish and chill for 20 minutes.
3. Beat softened cream cheese until fluffy.
4. Add caramel sauce and vanilla extract, mixing until smooth.
5. Fold in whipped topping and 1 cup shredded coconut.
6. Spread filling evenly over chilled crust.
7. Sprinkle toasted coconut over the filling.
8. Drizzle melted chocolate and additional caramel sauce in zigzag patterns.
9. Cover and refrigerate for at least 4 hours or overnight.
10. Slice and serve, garnishing with extra coconut or caramel if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: dessert
- Method: no bake
- Cuisine: american
Nutrition
- Serving Size: 1 slice
Keywords: samoas pie, no bake samoas, pie recipes easy, heat friendly desserts, best pie recipes easy, cakes and pies recipes, super easy dessert recipes, no bake pie, summer dessert