Description

A quick, wholesome one-pan meal featuring lean ground turkey, tender potatoes, and flavorful seasonings. Perfect for busy weeknights, this easy dinner delivers comforting flavors with minimal prep and cleanup.

Ingredients

Scale

1 lb ground turkey

3 medium potatoes, diced

1 small onion, chopped

3 cloves garlic, minced

1–2 bell peppers, diced

2 tbsp olive oil

1 tsp smoked paprika

1/2 tsp dried thyme or Italian seasoning

salt and black pepper to taste

fresh parsley for garnish

Instructions

1. Wash and dice potatoes into small cubes.

2. Heat a large skillet over medium heat and add olive oil.

3. Add ground turkey, season with salt and pepper, and cook until browned, about 5-7 minutes. Remove and set aside.

4. In the same skillet, add onion and garlic and cook until fragrant, about 2-3 minutes.

5. Add diced potatoes and bell peppers, season with smoked paprika and dried herbs, and cook 10-15 minutes until potatoes are tender and edges are crisp.

6. Return browned turkey to the skillet, stir to combine, and cook an additional 3-5 minutes to meld flavors.

7. Adjust seasoning, sprinkle with fresh parsley, and serve hot.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: dinner
Method: skillet
Cuisine: american

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3
Sodium: 500
Fat: 15
Saturated Fat: 3
Unsaturated Fat: 10
Trans Fat: 0
Carbohydrates: 30
Fiber: 4
Protein: 25
Cholesterol: 75

Keywords: savory, ground turkey, potato skillet, easy dinner, weeknight meal, one pan, family friendly, healthy dinner, comfort food