Name: Sheet Pan Garlic Butter Salmon with Asparagus & New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 salmon fillets (6 oz each, skin-on); 1 lb new potatoes, halved; 1 lb asparagus, trimmed; 4 tbsp unsalted butter, melted; 3 cloves garlic, minced; 2 tbsp fresh lemon juice; 2 tbsp fresh parsley, chopped; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp olive oil; 1/4 tsp paprika

Description

Few dinners rival the simplicity and satisfaction of this sheet pan garlic butter salmon paired with tender new potatoes and crisp asparagus. It delivers restaurant-quality flavor with minimal cleanup, making it perfect for busy weeknights, family meals, and seasonal cooking.

Ingredients

Scale

4 salmon fillets (6 oz each, skin-on)

1 lb new potatoes, halved

1 lb asparagus, trimmed

4 tbsp unsalted butter, melted

3 cloves garlic, minced

2 tbsp fresh lemon juice

2 tbsp fresh parsley, chopped

1 tsp salt

1/2 tsp black pepper

1 tbsp olive oil

1/4 tsp paprika

Instructions

1. Preheat oven to 400°F (200°C) and line a sheet pan with parchment paper or grease lightly.

2. Toss halved potatoes with olive oil, salt, pepper, and paprika; spread in a single layer and roast for 15 minutes, turning once.

3. Meanwhile, whisk melted butter, minced garlic, lemon juice, and chopped parsley in a small bowl.

4. After 15 minutes, push potatoes to one side, place salmon skin-side down in the center, and arrange asparagus alongside.

5. Drizzle garlic butter mixture over salmon, asparagus, and potatoes.

6. Return pan to oven and roast for 12–15 minutes until salmon flakes easily, optionally broiling for 2 minutes for extra color.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 salmon fillet with vegetables

Keywords: sheet pan, garlic butter, salmon, asparagus, new potatoes, one-pan meal, easy dinner, healthy weeknight, family meals, spring seafood