Name: Simple 4-Ingredient Roasted Brussels Sprouts You’ll Crave Tonight
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: american
Ingredients: 1 pound Brussels sprouts, trimmed and halved; 2 tablespoons olive oil; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 2 tablespoons grated Parmesan cheese (optional)

Description

These simple roasted Brussels sprouts use just olive oil, salt, pepper, and a sprinkle of Parmesan to deliver crispy, caramelized bites in under 30 minutes. Perfect as a weeknight side dish or holiday accompaniment, they’re quick to prepare and endlessly versatile.

Ingredients

Scale

1 pound Brussels sprouts, trimmed and halved

2 tablespoons olive oil

1/2 teaspoon sea salt

1/4 teaspoon black pepper

2 tablespoons grated Parmesan cheese (optional)

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Wash and trim Brussels sprouts, halving larger ones.

3. Toss sprouts with olive oil, salt, and pepper until evenly coated.

4. Spread sprouts cut-side down on baking sheet in a single layer.

5. Roast 20 to 25 minutes, stirring or flipping halfway, until golden and crisp.

6. Remove from oven and sprinkle with Parmesan cheese.

7. Serve immediately.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: side dish
Method: roasting
Cuisine: american

Nutrition

Serving Size: 1 cup
Calories: 120
Sugar: 2
Sodium: 250
Fat: 8
Saturated Fat: 2
Unsaturated Fat: 6
Trans Fat: 0
Carbohydrates: 10
Fiber: 4
Protein: 5
Cholesterol: 5

Keywords: roasted brussels sprouts, quick side dish, 4-ingredient recipe, vegetable side, oven roasted veggies, easy vegetable recipe, weeknight side