Description
A quick, flavorful bowl that pairs sweet-savory seasoned ground beef with fluffy rice and crisp vegetables for a healthy, satisfying weeknight dinner.
Ingredients
Instructions
1. Heat a large skillet over medium-high heat.
2. Add ground beef and cook for 5–7 minutes, breaking up meat, until browned and slightly crispy.
3. Drain excess fat if desired, then reduce heat to medium.
4. Whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, and red pepper flakes in a bowl.
5. Pour sauce over beef and simmer for 2–3 minutes until sauce thickens.
6. Divide cooked rice among bowls and top with seasoned beef.
7. Add shredded carrots, sliced cucumbers, kimchi, green onions, and sesame seeds.
8. Serve immediately, with optional fried egg or additional toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: stovetop
- Cuisine: korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8
- Sodium: 800
- Fat: 20
- Saturated Fat: 7
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 4
- Protein: 25
- Cholesterol: 70
Keywords: korean ground beef bowl, beef bowl recipe, healthy dinner recipes, fast dinner recipes, beef recipes for dinner, weeknight dinners, quick beef meal, ground beef bowl, easy korean recipe