Description
Nothing embodies cozy comfort quite like this slow cooker apple cider glazed turkey breast recipe—a heartwarming dish that brings together tender turkey, fragrant herbs, and the subtle sweetness of apple cider. Perfect for holiday dinners, family gatherings, or a low-stress December dinner idea, this recipe offers a healthier, smaller-scale alternative to roasting a full turkey while keeping every bite juicy and flavorful. In this guide, you will discover the story behind the dish, simple ingredients, step-by-step instructions, serving ideas, and helpful FAQs for flawless results every time.
Ingredients
Instructions
1. Pat the turkey breast dry and season with salt, pepper, and chopped rosemary.
2. In a bowl, whisk together apple cider, brown sugar, Dijon mustard, and minced garlic.
3. Place the turkey in the slow cooker and pour the cider mixture around it, leaving the top exposed.
4. Cook on low for 4 to 5 hours until the internal temperature reaches 165°F.
5. Occasionally baste the turkey with the cooking liquid to keep it moist.
6. Meanwhile, in a saucepan simmer apple cider, butter, brown sugar, and mustard for 10 to 15 minutes until thickened into a syrupy glaze.
7. Brush the glaze over the cooked turkey and broil for 3 to 5 minutes for a golden finish, if desired.
8. Let the turkey rest for a few minutes, then slice and serve with extra glaze.
- Prep Time: 15 minutes
- Cook Time: 4 to 5 hours
- Category: main course
- Method: slow cooker
- Cuisine: American
Nutrition
- Serving Size: 4 to 6 servings
Keywords: slow cooker turkey, turkey breast, apple cider glaze, holiday dinner, december dinner, slow cooker recipe, healthy turkey, family recipe