Description

A creamy and comforting slow cooker chicken pot pie made with tender chicken, vegetables, and a rich sauce topped with flaky biscuits for the perfect cozy meal.

Ingredients

Scale

1.5–2 lbs boneless skinless chicken breasts or thighs

1 medium onion, diced

1½ cups carrots, sliced

1 cup celery, chopped

1 cup frozen peas

2 cups potatoes, peeled and cubed

2 cups low-sodium chicken broth

3/4 cup heavy cream or half-and-half

1/4 cup all-purpose flour

3 tablespoons butter

2 cloves garlic, minced

1/2 teaspoon dried thyme

1/4 teaspoon dried rosemary

Salt and pepper to taste

Refrigerated biscuits or puff pastry for topping

Instructions

1. Whisk flour and 1 cup of chicken broth in a small bowl until smooth and set aside.

2. Place chicken breasts or thighs in the bottom of the slow cooker.

3. Add diced onion, carrots, celery, potatoes, garlic, thyme, rosemary, salt, and pepper on top of the chicken.

4. Pour remaining chicken broth and the flour mixture over the layered ingredients without stirring.

5. Cover and cook on low for 6-8 hours or high for 3-4 hours.

6. About one hour before the end of cooking, stir in frozen peas and heavy cream.

7. If needed, thicken the sauce by whisking additional flour with broth or uncovering the lid to reduce.

8. Bake biscuits or puff pastry separately according to package instructions.

9. Shred the chicken inside the slow cooker, stir to combine, then serve topped with baked biscuits or pastry.

Prep Time: 20 minutes
Cook Time: 6-8 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving

Keywords: slow cooker chicken pot pie, crockpot dinners, comfort food, easy crockpot, family meals, cozy dinner, pot pie, creamy chicken