Description
This Slow Cooker Turkey Stroganoff combines lean ground turkey with mushrooms, onions, garlic, creamy mushroom soup, broth, and Greek yogurt for a lighter twist on the classic beef stroganoff. With minimal prep and a hands-off cooking process, it’s perfect for busy weeknights or easy holiday meals. Simply brown the turkey, layer ingredients in your crockpot, cook on low for six hours, stir in yogurt, and serve over egg noodles. The result is a rich, savory dish that fills your home with comforting aromas and satisfies with every creamy bite.
Ingredients
Instructions
1. Heat a skillet over medium heat and brown the ground turkey, seasoning lightly with salt and pepper.
2. Stir in chopped onion and minced garlic and sauté for 2–3 minutes until fragrant.
3. Transfer the turkey mixture to the slow cooker and add mushrooms, cream of mushroom soup, and broth; stir to combine.
4. Cover and cook on Low for 6 hours (or High for 3 hours) without lifting the lid.
5. About 15 minutes before serving, stir in Greek yogurt or sour cream until the sauce is smooth and creamy.
6. Meanwhile, cook egg noodles according to package directions; drain and set aside.
7. Serve the stroganoff over egg noodles and garnish with chopped parsley or a dash of black pepper.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: main dish
- Method: slow cooker
- Cuisine: american
Nutrition
- Serving Size: 1 serving
Keywords: slow cooker turkey stroganoff, turkey stroganoff crockpot, healthy meals ground turkey, creamy turkey stroganoff, easy thanksgiving meal ideas, beef stroganoff ground turkey, what to cook with turkey ground meat, ground turkey recipes