A quick and healthy vegetable stir-fry packed with colorful veggies and savory sauce. Perfect for weeknight dinners.

Scale

2 tablespoons vegetable oil

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 small broccoli head, cut into florets

1 carrot, sliced

1 zucchini, sliced

2 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 teaspoon sesame oil

Salt and pepper to taste

1 green onion, chopped for garnish

1. Heat vegetable oil in a large skillet or wok over medium-high heat.

2. Add minced garlic and cook until fragrant, about 30 seconds.

3. Add sliced bell peppers, broccoli, carrot, and zucchini to the pan.

4. Stir-fry vegetables for 5 to 7 minutes until tender-crisp.

5. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, salt, and pepper.

6. Pour sauce over vegetables and toss to coat evenly.

7. Cook for 1 to 2 more minutes until sauce thickens slightly.

8. Remove from heat and garnish with chopped green onion.

9. Serve immediately with rice or noodles.

Keywords: vegetable stir fry, easy recipe, weeknight dinner, quick stir fry, healthy meal, vegetarian dinner, one pan meal