Description
This fun bread recipe combines a smoky aroma, crispy crust, and fluffy interior for quick dinners. Perfect alongside healthy chicken dishes or Mediterranean spreads, it uses simple ingredients and minimal effort.
Ingredients
Instructions
1. In a large bowl combine warm water, sugar or honey, and yeast. Let sit 5-10 minutes until frothy.
2. Add flour, salt, and 2 tablespoons olive oil to the yeast mixture. Stir until a sticky dough forms.
3. Cover the bowl and let dough rise in a warm place for 45-60 minutes until doubled in size.
4. Grease a baking sheet with olive oil and transfer the dough. Gently stretch to fit the pan and create dimples with fingertips.
5. Drizzle the dough with olive oil and scatter rosemary and smoked salt over the surface.
6. Let the dough rest uncovered for 20-25 minutes for a second rise.
7. Preheat oven to 425°F (220°C). Bake the focaccia for 20-25 minutes until golden brown and crisp.
8. Allow the focaccia to cool for 10 minutes before slicing and serving.
- Prep Time: 2 hours
- Cook Time: 25 minutes
- Category: bread
- Method: baking
- Cuisine: italian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1
- Sodium: 250
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1.5
- Protein: 4
- Cholesterol: 0
Keywords: smoked rosemary focaccia, fun bread recipe, quick dinner bread, dinner recipes chicken healthy, smoked bread recipe, blender bread recipes, rosemary focaccia, weeknight bread, smoky focaccia