Name: Smoked Sourdough Sausage Stuffing – Savory Thanksgiving Recipe
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: american
Ingredients: 1 lb sourdough bread, cut into 1-inch cubes; 1 lb smoked sausage, sliced or crumbled; 1 large onion, diced; 3 celery ribs, chopped; 3 garlic cloves, minced; 2 tsp fresh sage, chopped; 1 tsp fresh thyme; 1/2 tsp fresh rosemary, chopped; 2 cups chicken broth; 1/4 cup melted butter; 2 large eggs, beaten; salt and pepper to taste

Description

This smoked sourdough sausage stuffing combines tangy sourdough bread with smoky sausage, aromatic herbs, and savory broth to create a flavorful holiday side dish with crispy edges and a moist interior.

Ingredients

Scale

1 lb sourdough bread, cut into 1-inch cubes

1 lb smoked sausage, sliced or crumbled

1 large onion, diced

3 celery ribs, chopped

3 garlic cloves, minced

2 tsp fresh sage, chopped

1 tsp fresh thyme

1/2 tsp fresh rosemary, chopped

2 cups chicken broth

1/4 cup melted butter

2 large eggs, beaten

salt and pepper to taste

Instructions

1. Preheat oven to 300°F and toast sourdough cubes for 10 to 15 minutes until dry

2. Preheat smoker to 225 to 250°F with wood chips

3. Smoke sausage for 45 to 60 minutes, then slice or crumble

4. Melt butter in a skillet and cook onion and celery until translucent

5. Stir in garlic, sage, thyme, and rosemary and cook until fragrant

6. In a bowl, combine toasted bread cubes, sausage, and aromatic mixture

7. Whisk broth and eggs and pour over bread mixture, tossing gently

8. Transfer to a greased 9×13 baking dish and cover with foil

9. Bake at 350°F for 25 minutes, then uncover and bake 15 to 20 minutes until golden

10. Let sit for 10 minutes before serving

Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Category: side dish
Method: smoking
Cuisine: american

Nutrition

Serving Size: 1 cup

Keywords: smoked sourdough sausage stuffing, healthy sourdough stuffing, sourdough recipes thanksgiving, smoked stuffing, thanksgiving stuffing, sourdough stuffing