Description

Smoky Maple Roasted Carrots with Sweet Balsamic Glaze blend earthy sweetness, roasted depth, and rich smoky maple flavor. These carrots roast until caramelized on the outside and tender inside, coated in a maple syrup and balsamic vinegar glaze with smoked paprika, salt, and pepper. The recipe is simple yet yields a gourmet side dish perfect for fall dinners, holiday spreads, or weeknight meals. Serve with roasted meats, grains, or vegetarian dishes and garnish with fresh herbs or flaky sea salt for extra flair. This cozy, flavorful recipe transforms humble carrots into a memorable comforting dish.

Ingredients

Scale

2 pounds fresh carrots, scrubbed and trimmed

2 tablespoons pure maple syrup

1.5 tablespoons balsamic vinegar or glaze

1.5 tablespoons olive oil

0.5 teaspoon smoked paprika

0.5 teaspoon sea salt

0.25 teaspoon black pepper

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a mixing bowl whisk together maple syrup, balsamic vinegar, olive oil, smoked paprika, salt, and pepper.

3. Add carrots to the bowl and toss until each piece is evenly coated.

4. Arrange carrots in a single layer on the prepared baking sheet without crowding.

5. Roast for 15 minutes, then use tongs to flip the carrots and roast for an additional 10–15 minutes until tender and caramelized.

6. Remove carrots from the oven and drizzle any remaining glaze over them while they are hot.

7. Let carrots rest for 5 minutes to allow the glaze to set.

8. Transfer to a serving platter, garnish with fresh herbs or flaky sea salt, and serve.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: side dish
Method: roasting
Cuisine: american

Nutrition

Serving Size: 1 cup

Keywords: smoky maple carrots, roasted carrots, balsamic glaze, fall side dish, easy side dish, maple glazed carrots, smoky carrots, vegetable side, sweet savory side