Description

There’s nothing more comforting than the sweet aroma of freshly made Soft Apple Fritters with Bisquick and Caramel Glaze wafting through your kitchen. Each golden bite combines tender apples, warm spices, and a smooth caramel glaze that feels like a hug from home. This simple recipe turns soft or slightly overripe apples into something truly special — a delicious twist on classic fall comfort food. Follow this easy guide for ingredients, step-by-step instructions, and tips to rescue soft apples and transform them into a bakery-style treat.

Ingredients

Scale

2 cups bisquick mix

1 cup peeled and chopped apples

2 eggs

1/2 cup milk

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

oil for frying

1/2 cup caramel sauce

Instructions

1. Peel, core, and dice the apples into small chunks.

2. In a bowl whisk together eggs, milk, and sugar until combined.

3. Add bisquick mix, cinnamon, and nutmeg to the wet ingredients and stir until a thick batter forms.

4. Fold in the chopped apples gently to distribute evenly.

5. Heat oil in a deep skillet over medium heat until it reaches about 350°F.

6. Drop spoonfuls of batter into the hot oil without overcrowding and fry for 2–3 minutes per side until golden brown.

7. Transfer fritters to a cooling rack over paper towels to drain excess oil.

8. Warm caramel sauce until pourable and drizzle generously over the hot fritters before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: dessert
Method: frying
Cuisine: american

Nutrition

Serving Size: 8 servings

Keywords: soft apple fritters, bisquick recipe, caramel glaze, fall dessert, apple snack, baked goods with apples, what to do with soft apples, apple fritters