Description
These soft, chewy pumpkin spiced cookies feature brown butter, pumpkin puree, and warm fall spices. Perfect for bake sales, family gatherings, or a cozy treat, they deliver an irresistible melt-in-your-mouth texture and comforting autumn aroma.
Ingredients
Instructions
1. Brown the butter over medium heat until golden brown and nutty, then let cool.
2. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
3. In a large bowl, whisk cooled brown butter, pumpkin puree, brown sugar, granulated sugar, egg yolk, and vanilla until smooth.
4. In a separate bowl, whisk flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
5. Gradually fold dry ingredients into wet ingredients until just combined, avoiding overmixing.
6. Fold in chocolate chips.
7. Cover dough and chill for 30 minutes to prevent spreading and enhance chewiness.
8. Using a cookie scoop, portion 2-tablespoon dough balls onto prepared sheets, spacing 2 inches apart.
9. Bake for 10–12 minutes until edges are set and centers are soft.
10. Allow cookies to rest on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: dessert
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 cookie
Keywords: soft pumpkin spiced cookies, pumpkin treat recipes, fall easy dessert recipes, bake sale ideas fall, delicious fall recipes, fall baking for kids, seasonal cookies fall, pumpkin spiced cookies