Description
A simple, zero waste flatbread recipe using only sourdough starter discard, flour, salt, and water to create soft, flexible wraps perfect for any filling.
Ingredients
Instructions
1. Combine starter discard, flour, and salt in a mixing bowl.
2. Gradually add water and stir until a rough dough forms.
3. Turn out dough and knead for 5 to 7 minutes until smooth and elastic.
4. Cover dough and rest for 20 to 30 minutes at room temperature.
5. Divide dough into 8 equal balls and roll each into an 8-inch round on a lightly floured surface.
6. Preheat a non-stick skillet over medium-high heat.
7. Cook each wrap for 30 to 45 seconds per side until golden brown spots appear.
8. Stack cooked wraps under a clean towel to keep warm and pliable.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: flatbread
- Method: pan-frying
- Cuisine: international
Nutrition
- Serving Size: 1 wrap
Keywords: sourdough wraps recipe, discard flatbread recipes, healthy sourdough starter, no yeast flatbread, sourdough discard wraps, soft wraps, homemade wraps, zero waste baking