Description

A cozy fall sandwich featuring crisp apple slices and melted sharp cheddar between buttered sourdough, pressed to golden perfection. Perfect for quick lunches, Thanksgiving leftovers, or a comforting brunch.

Ingredients

Scale

4 slices sourdough bread

1 medium apple, thinly sliced

4 oz sharp cheddar cheese

2 tbsp butter

1 tsp Dijon mustard (optional)

1 tsp honey (optional)

2–4 slices turkey (optional)

2 tbsp caramelized onions (optional)

Instructions

1. Butter one side of each bread slice evenly.

2. Place one slice buttered-side down and spread mustard or honey if using.

3. Layer half the cheddar on the unbuttered side of the bread.

4. Arrange apple slices in a single layer over the cheese.

5. Add turkey slices or caramelized onions if desired.

6. Top with remaining cheddar and the second bread slice, buttered-side up.

7. Preheat panini press or skillet over medium heat.

8. Grill sandwich in panini press for 3–4 minutes until golden and melted.

9. If using a skillet, press sandwich with a heavy pan, cook 3 minutes per side.

10. Let rest 1 minute, then slice and serve warm.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: sandwich
Method: panini press
Cuisine: american

Nutrition

Serving Size: 1 panini

Keywords: sourdough, apple, cheddar, panini, fall, thanksgiving, sandwich, healthy, leftovers