A crispy sourdough panini layered with sharp cheddar and tart apple slices for a cozy fall sandwich that combines sweet and savory flavors.

Scale

2 slices sourdough bread

2 tablespoons butter, softened

4 ounces sharp cheddar cheese, sliced or shredded

1 medium apple, thinly sliced (Honeycrisp or Granny Smith)

1 tablespoon honey mustard (optional)

2 tablespoons caramelized onions (optional)

2 slices roasted turkey (optional)

1. Spread butter evenly on one side of each slice of sourdough bread.

2. Place one slice of bread, buttered side down, on a heated panini press or skillet.

3. Layer half of the cheddar cheese on the bread to form a melt shield.

4. Arrange apple slices evenly over the cheese.

5. Add honey mustard, caramelized onions, or turkey slices if using.

6. Top with the remaining cheddar cheese and place the second slice of bread, buttered side up.

7. Close the panini press and grill for 3 to 5 minutes until bread is golden and cheese is melted.

8. If using a skillet, cook for 3 to 4 minutes per side, pressing gently with a spatula or another skillet.

9. Transfer the panini to a cutting board and let rest for 1 to 2 minutes.

10. Slice diagonally and serve warm.

Keywords: sourdough, apple, cheddar, panini, fall, sandwich, thanksgiving, recipe, comfort, grilled