1. Choose Your Setting and Light: Find a spot near a window with ample natural, diffused light. Avoid direct, harsh sunlight, which can create strong shadows. A plain, neutral background like a wooden table, a white countertop, or a simple linen tablecloth works best.

2. Lay Down Your Base: Place your chosen tea towel or linen cloth slightly crumpled or folded artfully on your surface. This adds texture and a soft foundation for your bread.

3. Position the Basket: Carefully place your woven basket on top of the linen. Consider its angle – sometimes a slight diagonal can be more visually interesting than perfectly straight.

4. Arrange the Bread: Gently nestle your sourdough loaves into the basket. If you have two loaves, consider stacking them slightly or placing them side-by-side with one peeking out more than the other. Show off the beautiful crust and scoring marks.

5. Add Your Greenery: Tuck a small sprig of fresh herbs, like rosemary or thyme, near the bread. This introduces a pop of natural color and a hint of freshness. Don’t overdo it; less is often more.

6. Introduce Small Props (Optional): If using, place a small bowl of sea salt flakes or a drizzle of olive oil nearby. A rustic bread knife or a small wooden spoon can also enhance the scene. Ensure these elements are small and don’t overpower the bread.

7. Adjust and Refine: Step back and look at your arrangement from above (the “flatlay” perspective). Adjust any elements that look out of place. Ensure there’s a good balance of negative space and that the bread remains the star of the show.

8. Capture Your Shot: Take several photos from directly above. Experiment with slight shifts in angle or minor adjustments to your props. Look for clear focus and good exposure to highlight the textures and colors of the bread.