1. In a small bowl, combine the whole milk ricotta cheese, 1 tablespoon of honey, vanilla extract (if using), and a pinch of salt.

2. Using a fork or a small whisk, vigorously whip the ricotta mixture until it becomes light, airy, and smooth. This should take about 1-2 minutes. The texture should resemble a very thick, fluffy cream.

3. Heat a skillet over medium heat or use a toaster. If using a skillet, you can add a drizzle of olive oil or a pat of butter for extra flavor and crispiness. Toast the sourdough slices for 2-3 minutes per side, or until golden brown and crisp.

4. Once the sourdough is toasted, immediately spread a generous layer of the whipped ricotta mixture over each slice.

5. Arrange your fresh berries or sliced fruit artfully over the whipped ricotta. Don’t be shy with the fruit; it adds both flavor and visual appeal.

6. Drizzle a little extra honey over the fruit and ricotta. This enhances the sweetness and adds a beautiful sheen.

7. If desired, scatter a few fresh mint or basil leaves over the toast for a pop of color and a fresh aroma. Serve immediately while the toast is warm and crisp.