1. Place your two slices of sourdough bread in a toaster or toaster oven. Toast until they are golden brown and crisp to your liking. This usually takes about 3-5 minutes, depending on your toaster’s setting. You want a good crunch but not burnt edges.

2. While the bread is toasting, spoon the plain Greek yogurt into a small bowl. If you’re using honey or maple syrup, drizzle it over the yogurt and stir gently to combine.

3. Rinse your mixed fresh berries under cold water and gently pat them dry with a paper towel. This ensures they are clean and don’t make your toast soggy.

4. Once the sourdough toast is ready, carefully remove it from the toaster. Spread an even layer of the sweetened Greek yogurt over each slice, extending almost to the edges.

5. Artfully arrange the mixed fresh berries on top of the yogurt layer. You can place them randomly or create a visually appealing pattern.

6. If desired, sprinkle a pinch of cinnamon or nutmeg over the berries for added warmth, or scatter some chia seeds or chopped nuts for extra texture and a nutritional boost.

7. Enjoy your freshly made sourdough breakfast toast right away while the toast is still warm and crisp.