1. 1. Prepare the Sourdough Discard Batter: In a medium bowl, whisk together the unfed sourdough discard, sugar (or maple syrup), egg, milk, melted butter, vanilla extract, cinnamon (if using), and a pinch of salt until well combined and smooth. The batter should be slightly thinner than pancake batter. This is your base for all three toast variations.

2. 2. Set Up Your Cooking Surface: Heat a large non-stick skillet or griddle over medium heat. Lightly grease it with a little butter or cooking spray. You want the surface to be hot enough for a gentle sizzle when a drop of water is added, but not smoking.

3. 3. Method 1: Classic Sourdough French Toast: Dip two slices of sturdy bread into the prepared sourdough discard batter, ensuring both sides are evenly coated. Don’t let them soak too long, or they’ll become soggy. Place the coated bread slices onto the hot skillet. Cook for 3-4 minutes per side, or until golden brown and cooked through. The exterior should be crisp, and the interior soft. Remove and keep warm.

4. 4. Method 2: Cream Cheese & Berry Sourdough Toast: For this variation, you’ll use the same cooking method as the French toast. Dip two slices of bread in the batter, cook until golden brown on both sides, and remove from the skillet. While still warm, spread a generous layer of cream cheese over one side of each toast. Top with fresh berries (strawberries, blueberries, raspberries) and a drizzle of honey or maple syrup.

5. 5. Method 3: Banana & Chocolate Chip Sourdough Toast: Again, dip two slices of bread in the batter and cook until golden brown. Once cooked, place them on a plate. Arrange sliced banana over the toast. If desired, sprinkle with chocolate chips or colorful sprinkles while the toast is still warm so they melt slightly. A light dusting of powdered sugar can add a nice finish.

6. 6. Serving Your Toasts: Serve all three variations immediately while they are warm. You can arrange them on a large platter for a family-style breakfast or plate them individually. Offer additional maple syrup, honey, or powdered sugar on the side for guests to customize their toasts. Enjoy the variety and deliciousness!