Description
These baked sourdough cinnamon sugar donuts turn extra sourdough discard into warm, fluffy donuts coated in a sweet cinnamon sugar mix. Easy to make with pantry staples and baked instead of fried, they deliver bakery-quality flavor without the mess. Perfect for breakfast or an afternoon treat, these donuts pair beautifully with coffee or hot cocoa.
Ingredients
Instructions
1. Preheat oven to 350°F and grease a donut pan.
2. In a bowl whisk together flour baking powder baking soda salt cinnamon and nutmeg.
3. In another bowl whisk eggs sugar melted butter milk and vanilla extract.
4. Stir sourdough discard into the wet mixture until combined.
5. Fold wet ingredients into dry ingredients until just combined.
6. Let the batter rest for 10 minutes.
7. Transfer batter to a piping bag and fill each donut cavity two thirds full.
8. Bake for 10 to 12 minutes until donuts are lightly golden and spring back when touched.
9. Let donuts cool in pan for 5 minutes then transfer to a cooling rack.
10. Brush each donut with melted butter and roll in a mixture of cinnamon and sugar.
11. Serve warm and store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: dessert
- Method: baked
- Cuisine: american
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12
- Sodium: 150
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 4
- Cholesterol: 40
Keywords: sourdough cinnamon sugar donuts, sourdough discard donuts, homemade baked donuts recipe, baked sugar donuts, homemade cinnamon donuts recipe, spiced donut recipe