Description

Tangy sourdough slices swirled with cinnamon sugar and dipped in a creamy custard, then pan-fried to golden perfection. A comforting breakfast that balances sweetness and sourdough tang.

Ingredients

Scale

1 sourdough cinnamon-swirl loaf made with sourdough bread mix

3 large eggs

1 cup warm milk or plant milk

2 tablespoons brown sugar or natural sweetener

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

2 tablespoons butter for frying

pinch of salt

Instructions

1. Slice the sourdough loaf into eight 1 inch slices and let slightly stale slices sit at room temperature for best absorption

2. In a bowl whisk eggs milk sugar cinnamon vanilla and salt until smooth and let rest for 2 minutes

3. Heat a nonstick skillet over medium heat and melt half the butter

4. Dip each slice in custard mixture for 20 to 25 seconds per side and let excess drip off

5. Place soaked slices in the skillet and cook 2 to 3 minutes per side until deep golden brown

6. Add remaining butter as needed and keep cooked slices warm in a 200°F oven

7. Serve slices with maple syrup fresh fruit or yogurt as desired

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: breakfast
Method: pan-fry
Cuisine: american

Nutrition

Serving Size: 1 slice

Keywords: sourdough, french toast, cinnamon, breakfast, low sugar, starter, homemade, swirl, easy, brunch