Description

This Sourdough Cinnamon-Swirl French Toast with Pecan Crunch features thick slices of cinnamon pecan sourdough bread soaked in a spiced custard and pan-fried to golden perfection. Topped with toasted pecans and served warm, it makes a cozy weekend breakfast or brunch.

Ingredients

Scale

4 thick slices cinnamon pecan sourdough bread

3 large eggs

1 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon sugar or maple syrup

2 tablespoons butter

1/2 cup chopped pecans

pinch of salt

Instructions

1. In a bowl whisk eggs milk vanilla cinnamon nutmeg sugar and salt until frothy

2. Melt 1 tablespoon butter in a skillet over medium heat

3. Dip each bread slice into custard for 20 to 30 seconds per side

4. Place soaked slices in skillet and cook 2 to 3 minutes per side until golden

5. Sprinkle chopped pecans into the skillet to toast and adhere to the bread

6. Transfer cooked slices to a warm oven at 200°F on a wire rack

7. Repeat with remaining butter custard and bread slices

8. Serve immediately with syrup whipped cream or fruit as desired

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: breakfast
Method: skillet
Cuisine: american

Nutrition

Serving Size: 1 slice

Keywords: sourdough french toast, cinnamon swirl, pecan crunch, breakfast recipe, cinnamon sugar, weekend breakfast, easy brunch