Description
Crispy rustic sourdough crackers made from leftover starter, paired with three charcuterie combinations for an easy snack board.
Ingredients
Instructions
1. In a bowl combine sourdough starter, flour, olive oil, and salt and stir into a rough dough
2. Let the dough rest for 20–30 minutes to hydrate
3. Preheat oven to 350°F (175°C)
4. Divide dough in half and roll each between parchment paper to about 1/16 inch thickness
5. Remove top parchment, score into shapes, and sprinkle with flaky salt and herbs
6. Bake on a sheet for 18–22 minutes until edges are light golden
7. Cool completely on a rack to crisp up and store in an airtight container
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: snack
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 6 servings
- Calories: 100
- Sugar: 0
- Sodium: 150
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 2
- Cholesterol: 0
Keywords: sourdough crackers, recipe using sourdough starter, charcuterie trio, rustic recipe, sourdough baking, snack board, starter discard