Description
This guide walks you through making a rustic charcuterie board featuring homemade sourdough crackers, soft pretzel crackers, and creative sourdough discard snacks. You will gather simple ingredients and tools, mix and rest your doughs, roll and bake until golden, then assemble a beautiful board with cheeses, meats, fruits, and dips. With tips for flavor variations, storage, and pairing ideas, this recipe elevates any gathering with handmade charm and depth of flavor, turning simple ingredients into memorable, crowd-pleasing snacks.
Ingredients
Instructions
1. Combine 1 cup sourdough discard, 1 cup flour, 2 tbsp olive oil, 1/2 tsp sea salt and herbs or seeds in a bowl and stir to form dough
2. Combine 1 cup discard, 1 1/2 cups flour, melted butter, honey, coarse salt and stir to form soft dough
3. Knead each dough briefly, then wrap and refrigerate for 30 minutes
4. Preheat oven to 350°F (175°C)
5. Roll sourdough cracker dough to 1/8 inch thickness and pretzel dough slightly thicker between parchment
6. Cut into desired shapes with a pizza cutter or knife
7. For pretzel crackers, dip pieces in a baking soda water solution before placing on baking sheet
8. Arrange crackers on parchment-lined sheets, brush with olive oil and sprinkle extra salt or seasonings
9. Bake sourdough crackers 18–22 minutes until golden; bake pretzel crackers 12–15 minutes
10. Transfer to cooling rack immediately to crisp, then store in an airtight container
- Prep Time: 45 minutes
- Cook Time: 22 minutes
- Category: appetizer
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 4 crackers and 4 pretzel bites
Keywords: sourdough crackers charcuterie trio, sourdough cracker recipe, sourdough charcuterie board ideas, easy sourdough snacks, savory sourdough crackers, pretzel crackers, charcuterie board, homemade snacks