Description
A festive sourdough wreath made of pull-apart dinner rolls, blending tangy starter flavor with romantic Valentine touches for an unforgettable centerpiece.
Ingredients
Instructions
1. In a large bowl mix starter, warm milk, and sugar until dissolved.
2. Add flour, salt, and softened butter; stir until a sticky dough forms.
3. Cover and rest dough for 30 minutes.
4. Knead dough on a floured surface for 8–10 minutes until smooth and elastic.
5. Place dough in an oiled bowl, cover, and ferment 4–6 hours with one hourly stretch and fold.
6. Deflate dough and divide into 10–12 pieces; roll each into a smooth ball.
7. Arrange balls in a circle on parchment to form a wreath, adding two pieces to shape a small heart at the top.
8. Cover and proof for 2–3 hours at room temperature or refrigerate overnight.
9. Preheat oven to 375°F (190°C).
10. Brush wreath with beaten egg or melted butter and tuck rosemary and berries between rolls.
11. Bake for 25–30 minutes until deep golden and hollow sounding.
12. Cool on a rack for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Category: Bread
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 10–12 rolls
Keywords: sourdough dinner roll wreath for valentine gatherings, sourdough wreath bread, valentine sourdough recipes, valentine sourdough ideas, sourdough raspberry roll wreath, sourdough easter desserts