Step 1: Prep the batter.

In a large mixing bowl, whisk together the sourdough discard, egg, and milk (or water). Add the flour, baking powder, salt, and any seasoning you’re using. Stir until just combined—don’t overmix! At this point, fold in your add-ins like veggies, cheese, or herbs. The batter should be thick but still spoonable.

Step 2: Heat things up.

Pour about 2-3 tablespoons of oil into a frying pan or skillet and set it over medium heat. You need enough oil to create a crispy exterior, but no need to deep fry these bad boys.

Step 3: Fry your fritters.

Scoop 2-3 tablespoons of batter for each fritter and drop it into the hot pan. Flatten slightly with the back of your spoon or spatula. Fry for 3-4 minutes per side or until golden brown and crispy. Don’t overcrowd the pan—work in batches if you need to.

Step 4: Rest and serve.

Once your fritters are beautifully crispy and golden, transfer them to a paper towel-lined plate to drain excess oil. Sprinkle on a little extra salt while they’re hot for maximum flavor.