Tangy sourdough bagels coated in everything seasoning and filled with eggs, cheese, greens and savory inclusions for a flavorful breakfast or brunch.

active sourdough starter

bread flour

water

salt

honey

white sesame seeds

black sesame seeds

poppy seeds

dried garlic flakes

dried onion flakes

roasted garlic

caramelized onions

sundried tomatoes

basil

jalapeño

cheddar cheese

olives

thyme

eggs

mixed greens

cream cheese

additional cheddar cheese

1. Refresh the sourdough starter 6–8 hours before baking

2. Mix flour, salt, water and starter into a rough dough and knead until smooth

3. Let dough rise, then fold in roasted garlic or other chosen inclusions

4. Divide dough into six pieces, shape into bagel rings, chill overnight

5. Boil bagels 30–45 seconds per side in water with honey or baking soda

6. Coat boiled bagels with everything seasoning and bake at 425°F until golden

7. Slice and fill each bagel with eggs, cheese, greens and a smear of cream cheese

Keywords: sourdough, bagel, sandwich, breakfast, brunch, inclusions, savory, fermentation, artisan, everything-seasoning