Name: Sourdough Everything Flatbread Pizza with Small Batch Sourdough Pizza Dough
Prep time: 20 min
Cook time: 15 min
Total time: 6 h
Cuisine: Italian
Ingredients: 200 g bread flour; 50 g whole wheat flour; 75 g active sourdough starter; 150 ml water (80°F); 1 teaspoon salt; 1 teaspoon olive oil (optional); 2 tablespoons cream cheese; 1 tablespoon everything bagel seasoning; 1 tablespoon olive oil (for brushing); toppings as desired (sesame seeds, poppy seeds, dried onion flakes, garlic flakes, flaky salt)

Description

A tangy, crisp flatbread pizza featuring a small batch sourdough pizza dough topped with “everything” seasoning, light cream cheese, and optional vegetables or proteins. Perfect for an intimate homemade meal.

Ingredients

Scale

200 g bread flour

50 g whole wheat flour

75 g active sourdough starter

150 ml water (80°F)

1 teaspoon salt

1 teaspoon olive oil (optional)

2 tablespoons cream cheese

1 tablespoon everything bagel seasoning

1 tablespoon olive oil (for brushing)

toppings as desired (sesame seeds, poppy seeds, dried onion flakes, garlic flakes, flaky salt)

Instructions

1. Feed your sourdough starter 4–6 hours before mixing

2. Combine water and starter in a bowl, stir until dissolved

3. Add both flours and mix until no dry spots remain

4. Rest the dough 30 minutes for autolyse

5. Add salt and olive oil, knead gently or perform stretch and folds

6. Cover and bulk ferment 4–6 hours at room temperature

7. Shape the dough into a 10–12 inch flatbread and rest 20 minutes

8. Preheat oven and pizza stone to 500°F for 45 minutes

9. Brush dough with olive oil and spread cream cheese thinly

10. Sprinkle everything bagel seasoning and additional toppings

11. Bake on the hot stone 10–15 minutes until golden and bubbly

12. Cool 2–3 minutes, slice and serve

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: main course
Method: baking
Cuisine: Italian

Nutrition

Serving Size: 1 flatbread

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