Description
These Sourdough Garlic Butter Steak Bites combine juicy seared steak cubes with a rich garlic butter sauce and tangy sourdough rounds. Perfect for a quick weeknight dinner or a creative use of sourdough discard, this fool proof recipe comes together in under 30 minutes using simple ingredients. The steak is seasoned, seared to perfection, and tossed in melted butter, garlic, and fresh herbs, while a no-rise sourdough side rounds out the meal. With minimal prep and maximum flavor, this recipe is ideal for both novice cooks and sourdough enthusiasts.
Ingredients
Instructions
1. Cut steak into even cubes and pat dry
2. Season steak cubes with salt, pepper, and olive oil
3. Mix sourdough discard, flour, salt, and water to form a sticky dough
4. Cook dough rounds in a lightly oiled skillet until puffed and golden; keep warm
5. Heat a cast iron skillet over medium-high heat and add olive oil
6. Sear steak cubes in a single layer for 2–3 minutes per side until desired doneness; remove and set aside
7. Reduce heat to medium, add butter to skillet and let melt
8. Add minced garlic and stir until fragrant, about 1 minute
9. Stir in fresh herbs
10. Return steak bites to skillet and toss in garlic butter sauce for 1 minute
11. Serve steak bites with warm sourdough rounds
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: dinner
- Method: pan-seared
- Cuisine: american
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1
- Sodium: 600
- Fat: 35
- Saturated Fat: 15
- Unsaturated Fat: 18
- Trans Fat: 0.5
- Carbohydrates: 20
- Fiber: 2
- Protein: 30
- Cholesterol: 100
Keywords: sourdough garlic butter steak bites, fool proof sourdough dinner recipe, yummy sourdough recipes, sourdough recipes from starter, no rise sourdough discard recipes, recipes for sourdough, sourdough dinner recipes