A gourmet twist on classic grilled cheese featuring tangy sourdough, sweet fig jam, and creamy Brie for a fancy lunch or brunch.

Scale

4 slices sourdough bread

6 oz brie cheese, sliced

3 tablespoons fig jam

2 tablespoons unsalted butter, softened

1/2 cup fresh arugula or spinach (optional)

2–3 slices prosciutto or 2 tablespoons caramelized onions (optional)

sea salt to taste

black pepper to taste

1. Preheat a cast iron skillet over medium-low heat for 2–3 minutes.

2. Butter one side of each sourdough slice evenly.

3. Spread fig jam on the unbuttered side of two bread slices.

4. Layer brie slices over the jam and season with salt and pepper.

5. Add optional prosciutto or caramelized onions and arugula if desired.

6. Top with remaining bread slices, buttered side up.

7. Place sandwiches in the skillet and cook for 3–4 minutes until golden brown.

8. Press gently with a spatula and if needed cover skillet for 30 seconds to melt cheese.

9. Flip sandwiches and cook for another 3–4 minutes until crisp and cheese is melted.

10. Remove from skillet, let rest one minute, then slice and serve.

Keywords: sourdough, grilled cheese, fig jam, brie, gourmet sandwich, fancy lunch, brunch, comfort food, savory sweet