Description

Crispy sourdough grilled cheese layered with melty cheese and fresh summer tomatoes. This simple yet comforting sandwich combines tangy sourdough, ripe tomato sweetness, and creamy cheese for a perfect meal. Learn how to choose ingredients, assemble, and grill the ultimate grilled cheese sandwich.

Ingredients

Scale

2 slices sourdough bread

2 tablespoons unsalted butter, softened

1/4 cup shredded sharp cheddar cheese

1/4 cup shredded gouda cheese

1/4 cup shredded provolone cheese

1 medium ripe summer tomato, sliced

Salt to taste

Black pepper to taste

Fresh basil leaves (optional)

1 teaspoon Dijon mustard (optional)

Instructions

1. Spread butter evenly on one side of each bread slice.

2. Heat a skillet over medium-low heat.

3. Place one bread slice buttered side down in the skillet.

4. Add a layer of cheddar cheese to the bread.

5. Top with sliced tomatoes and season with salt and pepper.

6. Sprinkle provolone and gouda cheeses over the tomatoes.

7. Place the second bread slice buttered side up on top.

8. Cook for 2–3 minutes until the bottom is golden brown.

9. Flip the sandwich and cook another 2–3 minutes until cheese is melted.

10. Cover the pan if needed to fully melt cheese.

11. Remove sandwich and let rest for one minute before slicing.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Sandwich
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3
Sodium: 800
Fat: 30
Saturated Fat: 12
Unsaturated Fat: 15
Trans Fat: 0.5
Carbohydrates: 30
Fiber: 2
Protein: 15
Cholesterol: 50

Keywords: sourdough grilled cheese, best grilled cheese recipe, simple grilled cheese, sourdough sandwich recipe, good grilled cheese recipes, grilled cheese sandwich, summer tomatoes, melty cheese, comfort food