Description

This sourdough grilled cheese sandwich layers crusty sourdough bread, melty mozzarella, ripe tomato, fresh basil, and an optional balsamic glaze for a comforting yet elevated dinner.

Ingredients

Scale

4 slices sourdough bread

4–6 oz mozzarella cheese, sliced or shredded

6–8 fresh basil leaves

1 large ripe tomato, sliced

2 tablespoons unsalted butter

Salt, to taste

Black pepper, to taste

1–2 teaspoons balsamic glaze (optional)

Instructions

1. Pat tomato slices dry with a paper towel to remove excess moisture.

2. Butter one side of each slice of sourdough bread evenly.

3. Place two slices of bread, buttered side down, on a work surface.

4. Layer mozzarella cheese, tomato slices, basil leaves, salt, and pepper on each slice.

5. Top with remaining bread slices, buttered side up.

6. Heat a cast-iron skillet or heavy pan over medium-low heat.

7. Place sandwiches in the skillet and grill for 3-4 minutes per side until bread is golden brown and cheese is melted, pressing gently with a spatula.

8. Remove from heat and let rest for one minute.

9. Drizzle balsamic glaze over the top slice, slice sandwiches in half, and serve immediately.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Sandwich
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 sandwich

Keywords: sourdough grilled cheese, dinner recipes with sourdough bread, cheese tomato sandwich, balsamic glaze sandwich, grilled cheese board, mozzarella sandwich recipes