Description

Celebrate Halloween with tangy sourdough flatbread pizzas shaped into ghosts, pumpkins, and monsters. This festive recipe combines a crisp, chewy sourdough base with creative toppings for a memorable spooky pizza party.

Ingredients

active sourdough starter

all-purpose flour

warm water

olive oil

salt

garlic powder

tomato sauce

fresh mozzarella

black olives

pepperoni slices

pesto

spinach puree

orange cheddar or bell peppers

fresh basil leaves

activated charcoal or black food coloring

Instructions

1. Combine sourdough starter, warm water, and olive oil in a bowl

2. Gradually add flour, salt, and garlic powder and mix into a rough dough

3. Knead dough on a floured surface for 7–10 minutes until smooth

4. Place dough in an oiled bowl, cover, and rest for 3–4 hours at room temperature

5. Preheat oven to 450°F (230°C) with a baking stone or steel inside

6. Divide dough into four portions and shape each into ghost, pumpkin, or monster forms

7. Place shaped dough on parchment paper and parbake for 5–7 minutes until set

8. Spread tomato sauce or pesto, then add cheeses and toppings to create spooky designs

9. Bake for an additional 6–8 minutes until cheese is bubbly and edges are golden

10. Garnish with basil leaves or drizzle with black food coloring oil before serving

Prep Time: 4 hours
Cook Time: 15 minutes
Category: pizza
Method: bake
Cuisine: italian

Nutrition

Serving Size: 1 flatbread

Keywords: sourdough halloween flatbread pizza, halloween pizza party, ghost bread, frankenstein pizza, halloween focaccia bread, halloween bread rolls, spooky sourdough pizza, pumpkin pizza, mummy pizza, halloween flatbread