Name: Sourdough Halloween Snack Mix: Spooky Bread & Vampire Party Ideas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups cubed sourdough bread (day-old); 2 tbsp olive oil or melted butter; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp dried rosemary; 1/4 tsp black sea salt or activated charcoal salt; 1/4 cup roasted pumpkin seeds; 1/4 cup pecans or walnuts; optional: 1 tsp beet powder; optional: 1 tsp black cocoa powder

Description

A crunchy and tangy sourdough snack mix seasoned with smoked paprika, garlic, rosemary, and black sea salt, combined with roasted seeds and nuts for a spooky Halloween party treat.

Ingredients

Scale

2 cups cubed sourdough bread (day-old)

2 tbsp olive oil or melted butter

1 tsp smoked paprika

1/2 tsp garlic powder

1/2 tsp dried rosemary

1/4 tsp black sea salt or activated charcoal salt

1/4 cup roasted pumpkin seeds

1/4 cup pecans or walnuts

optional: 1 tsp beet powder

optional: 1 tsp black cocoa powder

Instructions

1. Preheat oven to 350°F (175°C)

2. Toss cubed sourdough with olive oil, smoked paprika, garlic powder, rosemary, and black sea salt

3. Spread seasoned bread pieces on a baking tray in a single layer

4. Bake for 15–20 minutes, flipping halfway, until crisp and golden

5. Combine baked bread pieces with roasted pumpkin seeds and nuts in a large bowl

6. Add beet powder or black cocoa powder for color and toss to coat

7. Adjust seasoning to taste and let mix cool completely

8. Store in an airtight container until ready to serve

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Snack
Method: baking
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 200
Sugar: 2
Sodium: 250
Fat: 10
Saturated Fat: 2
Unsaturated Fat: 8
Trans Fat: 0
Carbohydrates: 22
Fiber: 3
Protein: 4
Cholesterol: 0

Keywords: sourdough halloween snack mix, spooky bread, halloween bread ideas, vampire party ideas, samhain baking, how to make halloween bread, vampire foods party ideas, halloween snack mix