Name: Classic Tomato Basil Feta Sourdough Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: mediterranean
Ingredients: 2 slices sourdough bread; 1/2 cup diced tomatoes; 4-5 fresh basil leaves, chopped; 2 tbsp crumbled feta cheese; 1 tsp extra-virgin olive oil, plus drizzle; pinch sea salt; freshly cracked black pepper to taste; 1 garlic clove, halved (optional)

Description

A bright and flavorful Mediterranean breakfast toast featuring crisp sourdough topped with juicy tomatoes, tangy feta, and fresh basil.

Ingredients

Scale

2 slices sourdough bread

1/2 cup diced tomatoes

4–5 fresh basil leaves, chopped

2 tbsp crumbled feta cheese

1 tsp extra-virgin olive oil, plus drizzle

pinch sea salt

freshly cracked black pepper to taste

1 garlic clove, halved (optional)

Instructions

1. Toast the sourdough slices in a toaster oven or skillet until crisp and golden on the edges.

2. Rub each warm slice lightly with the cut side of a garlic clove if using.

3. Toss diced tomatoes with olive oil, sea salt, and black pepper and let sit for 2 minutes.

4. Spoon the tomato mixture evenly over the toasted bread.

5. Sprinkle crumbled feta and chopped basil on top.

6. Drizzle additional olive oil over the assembled toast before serving.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: breakfast
Method: toasting
Cuisine: mediterranean

Nutrition

Serving Size: serves 1-2

Keywords: sourdough, mediterranean, toast, breakfast, healthy, tomato basil feta, easy recipe, basil