Description
These Sourdough Parker House Rolls are a true revelation for anyone seeking a soft, fluffy bread that’s both impressive and surprisingly simple to make. Using sourdough discard, we capture that signature tangy depth without the commitment of a full sourdough bake, making this recipe accessible for even the busiest home cooks. The addition of honey creates a subtle sweetness and contributes to the rolls’ incredibly tender crumb, while a generous brushing of honey butter after baking elevates them to an irresistible treat. Perfect for a weeknight dinner or a special gathering, these rolls will quickly become a family favorite.
Ingredients
Instructions
1. Activate the Yeast: In a large mixing bowl, combine the warm milk and granulated sugar. Sprinkle the active dry yeast over the top and let it sit for 5-10 minutes until foamy. This indicates the yeast is active and ready to work.
2. Combine Wet Ingredients: Add the sourdough discard, melted butter, and lightly beaten egg to the yeast mixture. Stir until well combined. The mixture will look slightly cloudy, but that’s perfectly normal.
3. Mix in Dry Ingredients: Gradually add the salt and 3 1/2 cups of all-purpose flour to the wet mixture, mixing with a wooden spoon or stand mixer with a dough hook until a shaggy dough forms. If the dough is too sticky, add the remaining flour a little at a time until it pulls away from the sides of the bowl.
4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it’s smooth and elastic. Alternatively, if using a stand mixer, knead on medium speed for 5-7 minutes. The dough should feel soft and spring back when gently poked.
5. First Rise: Lightly grease a clean bowl with oil. Place the dough in the bowl, turning it once to coat. Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for 1 to 1 1/2 hours, or until doubled in size.
6. Shape the Rolls: Gently punch down the risen dough to release the air. Turn it out onto a lightly floured surface and divide it into 12-16 equal pieces. Roll each piece into a smooth ball. Arrange the dough balls in a lightly greased 9×13-inch baking dish, leaving a little space between them.
7. Second Rise and Bake: Cover the baking dish with plastic wrap or a clean kitchen towel and let the rolls rise again in a warm place for 30 minutes, or until puffy. Preheat your oven to 375 F (190 C). Bake for 15-20 minutes, or until the tops are golden brown and the internal temperature reaches 200-205 F (93-96 C).
8. Honey Butter Finish: While the rolls are still warm from the oven, combine the 2 tablespoons of melted butter and 1 tablespoon of honey in a small bowl. Brush this honey butter mixture generously over the tops of the warm rolls. Serve immediately.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Category: bread
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 roll
Keywords: sourdough, rolls, bread, parker house, discard, honey, fluffy, soft, dinner rolls, easy