Description

A tender, tangy sourdough loaf studded with juicy peaches and topped with a buttery streusel, perfect for summer breakfasts, desserts, or potluck gatherings.

Ingredients

Scale

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup sourdough discard

3/4 cup brown sugar

1/4 cup granulated sugar

2 large eggs

1/2 cup neutral oil

1 teaspoon vanilla extract

1/2 cup Greek yogurt

1 1/2 cups chopped peaches

1 teaspoon lemon juice

1/2 teaspoon cinnamon

1 teaspoon cornstarch

1/3 cup all-purpose flour

1/3 cup brown sugar

3 tablespoons cold butter

2 tablespoons rolled oats

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan

2. Whisk flour, baking powder, baking soda, cinnamon, and salt in a bowl

3. In another bowl, whisk sourdough discard, brown sugar, and granulated sugar

4. Add eggs, oil, vanilla, and yogurt, whisking until smooth

5. Fold dry ingredients into wet ingredients until just combined

6. Toss peaches with lemon juice, cinnamon, and cornstarch, then fold most into batter

7. Pour half the batter into the pan, top with reserved peaches, then add remaining batter

8. Prepare streusel by combining flour, brown sugar, oats, and butter until crumbly

9. Sprinkle streusel over the batter and peaches

10. Bake for 55–65 minutes until a toothpick comes out clean with few crumbs

11. Cool in pan for 10 minutes, then transfer to a wire rack and cool before slicing

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: bread
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 slice

Keywords: sourdough, peach, cobbler, loaf, summer, discard, streusel, potluck, baking