Description
A Sourdough Peach Galette captures summer’s sweetest charm with juicy peaches nestled in a flaky, tangy sourdough crust. This rustic dessert combines ripe fruit with naturally fermented dough for depth and texture in every bite. Unlike a traditional pie, it’s carefree and elegant in its simplicity. You’ll taste buttery layers, sun-warmed peaches, and a hint of sourdough tang. Follow this easy recipe to create a summer-ready treat, complete with expert tips, creative variations, and serving ideas. Perfect for sharing on a wooden board, this galette celebrates the nostalgia and flavor of warm days.
Ingredients
Instructions
1. In a bowl combine flour, salt, and sugar.
2. Cut cold butter into the flour until coarse crumbs form.
3. Stir in sourdough starter discard and cold water until dough just comes together.
4. Form dough into a disk, wrap and chill for at least 30 minutes.
5. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
6. Toss sliced peaches with sugar, cinnamon, vanilla extract, and cornstarch.
7. Roll dough on a floured surface into a 12-inch circle and transfer to the baking sheet.
8. Arrange peaches in the center, leaving a 2-inch border and fold edges inward.
9. Brush crust with beaten egg and sprinkle with coarse sugar.
10. Bake for 35–40 minutes until crust is golden and filling bubbles.
11. Cool for 15 minutes before slicing and serving.
- Prep Time: 50 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
Keywords: sourdough, peach galette, rustic dessert, summer baking, easy baking, fruit galette, simple dessert