Description
New Year’s Eve is all about festive gatherings and easy, crowd-pleasing snacks. These sourdough pizza bites use tangy sourdough discard to create mini hand-held pizzas that bake up golden and crisp. With a simple dough recipe, your favorite sauce, cheese, and toppings, you can assemble and bake these savory bites in under 90 minutes. Perfect for using up excess starter, they offer a delicious, sustainable twist on classic pizza that’s ideal for holiday parties and midnight celebrations.
Ingredients
Instructions
1. In a bowl combine sourdough discard, warm water, and olive oil until smooth
2. Stir in flour, salt, and sugar then knead for 5 minutes until dough is smooth and elastic
3. Cover dough and let rest 30-60 minutes until slightly puffed
4. Preheat oven to 425°F (220°C) and line a baking sheet with parchment
5. Roll dough out to 1/4 inch thickness and cut 2 inch circles
6. Place rounds on baking sheet and top each with a teaspoon of sauce, a sprinkle of cheese, and desired toppings
7. Brush edges with olive oil and bake 10-12 minutes until crust is golden and cheese bubbles
8. Let cool 5 minutes on a wire rack before serving
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: appetizer
- Method: baking
- Cuisine: italian
Nutrition
- Serving Size: 2 bites
Keywords: sourdough pizza bites, new years eve, party snacks, sourdough discard, mini pizzas, baked appetizers, savory bites, homemade snacks