Name: Sourdough Pizza Lunchbox Squares for Easy Sourdough Meal Ideas
Prep time: 15 min
Cook time: 27 min
Total time: 3 h 27 min
Cuisine: american
Ingredients: 1 cup sourdough starter (active) or discard; 1 1/2 cups all-purpose flour; 2 tablespoons olive oil; 1 teaspoon sea salt; 3/4 cup warm water; 1/2 cup pizza sauce; 1 cup shredded mozzarella cheese; favorite toppings as desired (pepperoni, veggies, etc.)

Description

Tangy sourdough crust topped with sauce, cheese, and favorite toppings, baked into easy lunchbox squares that store and reheat beautifully.

Ingredients

Scale

1 cup sourdough starter (active) or discard

1 1/2 cups all-purpose flour

2 tablespoons olive oil

1 teaspoon sea salt

3/4 cup warm water

1/2 cup pizza sauce

1 cup shredded mozzarella cheese

favorite toppings as desired (pepperoni, veggies, etc.)

Instructions

1. In a large bowl mix sourdough starter warm water and olive oil until combined

2. Add flour and salt stirring until no dry patches remain

3. Cover and let rest for 2–3 hours if using active starter or 30 minutes if using discard

4. Preheat oven to 425°F (220°C) and line a baking sheet with parchment

5. Spread dough into a 1/2 inch thick rectangle and par-bake for 10–12 minutes until set

6. Top with pizza sauce cheese and favorite toppings

7. Bake for another 10–15 minutes until cheese is bubbling and edges are crisp

8. Allow to cool slightly then slice into squares

9. Cool completely and store in an airtight container for up to four days or freeze

Prep Time: 15 minutes
Cook Time: 27 minutes
Category: lunch
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 square

Keywords: sourdough, pizza, lunchbox, snacks, meal ideas, sourdough pizza, sourdough snacks, sourdough recipe, kids lunch, sourdough meal